After a busy December and festive period, we’ve decided to give the team a well-deserved mini winter break from Monday 6th January.

We will be re-opening again on Tuesday 4th February.

This also gives me and my Head Chef some valuable menu development time to work on exciting new dishes and plans for the year ahead.

Going out for a good breakfast or brunch has always been one of my personal favourites, so I am thrilled to announce that we will launch Weekend Brunch at Sam’s Waterside from Saturday 8th February.

I am very excited to show you the new menus that Abbie and I are working on.

We are also introducing a new Midweek Lunch and Dinner Menu — 2 courses for £19.50. Perfect for those times when you don’t feel like cooking or just want to pop in and let us take care of you.

We can’t wait to see all our Brentford regulars again in February!