Our food is very much about the best of British. We love to source the very best ingredients and then showcase these fabulous flavours. Sam has a real passion for British oysters, shellfish and seafood. Many of the dishes are his own personal favourites.
Tuesday - Friday:
Lunch: 12pm to 2:45pm
Dinner: 5pm to 9:45pm
Saturday:
Lunch: 12pm to 3pm
Dinner: 5pm to 9:45pm
Lunch:
Tuesday - Friday
from 12 midday
Early Bird Dinner:
Tuesday - Thursday
from 5pm - 6.30pm (Last Orders)
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