Born in the rolling hills of Beaujolais (between Mâcon and Lyon at the southern limit of Burgundy), this festivity started as winemakers celebrated the end of harvest with a first taste of their brand-new wine. What began as a local tradition quickly went further afield and we look forward to raising a glass to the freshest, fruitiest wine of the year.
Classic Beaujolais Nouveau Red is made from 100% Gamay, crafted with carbonic maceration and bottled just weeks after harvest. The result? A juicy, vibrant, easy-drinking red that’s all about fun and freshness. Alongside the classic red, our unusual Beaujolais Nouveau Blanc, made entirely from 100% Chardonnay is returning — a fresh twist on tradition. We look forward to celebrating Beaujolais Nouveau Day with you at Sam’s Waterside.
Thursday 19th November
