Rump 200gThe butcher’s secret - firm, dense, and meaty texture with a pronounced grain£26.50
Bavette 200gA chef’s favourite from the flank, intensely flavourful, best enjoyed pink£24.50
Rib eye 250g
Heavily marbled, intensely beefy, cascading with rich, melted fat£39.50
Chateaubriand to share 450gFrom the centre of the tenderloin, almost no fat, subtle marbling, made for sharing£68.00
Served with house fries & a choice of sauce: peppercorn, chimichurri, bearnaise
Charlotte potatoes, seaweed butter£6.50Sauteed green beans, toasted almonds£6.50 House Salad, french dressing£6.00heritage Tomato & Onion Salad£6.50
Smoked blackberry old fashionedRye whiskey, Port Charlotte whisky, crème de mûre, maple syrup, bitters£15.00
Charred palomaMezcal, tequila, fresh grapefruit, agave, fresh lime and chocolate bitters£13.00
Blackcurrant & ginger fizz (non-alc)Blackcurrant cordial, grenadine, fresh lemon and ginger beer£9.50
Chateaux MaledanBordeaux Superior 2023, France
Mature claret with soft, savoury tannins, cedar & dried fruit
Glass 175ml£11.50Carafe 375ml£23.50 Bottle£46.00
Pinor NoirLothian Vineyards 2025, Elgin, SA
Cool-climate pinot, bright red cherry, gentle spice & silky finish
Glass 175ml£14.00Carafe 375ml£28.00 Bottle£56.00
Shiraz Premium‘Jacko’s Blend’ Geoff Merrill 2017, Aus
Full-bodied Aussie red with subtle oak, spice & dark berries
Glass 175ml£16.00Carafe 375ml£32.00 Bottle£64.00
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
© Genuine Restaurants Limited | Sam's Waterside
