Welcome to Sam's Waterside, where modern British dining meets warm hospitality.
Our Modern British menus focus on the very best seasonal produce, sourced locally and from around the UK. The kitchen is passionate about working with our small artisan suppliers, from meat, fish and seafood to fruit and vegetables. The wines have also all been handpicked by Sam, and many are from wineries that Sam has visited and struck up personal friendships.
"It’s a joy to head up the kitchen here at Sam's Waterside, the most impressive thing about the restaurant is the brilliant team we’ve managed to find.The menu I’ve created here will reflect the seasons, bold flavours & playful dishes as well as some timeless classics. I like to keep it fresh & we’re constantly playing with new ideas & changing with the seasons."
Jacob Keen Downs, Head Chef
